Site icon News Flog

Imli Chutney Recipe in Hindi: Swaad Bhara, Asaan Aur Rasbhara

Imli Chutney Recipe in Hindi
Imli Chutney Recipe in Hindi: Swaad Bhara, Asaan Aur Rasbhara,
Table of content:
  (1)Introduction:
  (2)Samagri (Ingredients)
  (3)Kacchi Imli (Raw Tamarind)
  (4) Gud (Jaggery)
  (5) Saunth (Dry Ginger Powder)
  (6)Kala Namak (Black Salt)
  (7)Nuskhe (Tips)
 (8)Imli ko Bhigona
 (9)Gud ki Chhoti Tukdiyan
(10)Vidhi (Procedure)
(11)Imli ko Bhigayein
(12)Imli ka Ras Nikalein
(13)Chulhe Par Pakayein
(14)Thanda Karke Store Karein
(15)Imli Chutney Ke Fayde (Benefits)
(16)Digestion Mein Madad
(17) Nutrient Bharpur
(18)Kuch Naye Swaad (Variations)
(19) Pudina Imli Chutney
(20)Kaccha Aam ka Tadka
(21)Antim Vichar (Conclusion)

Introduction:

Dosto, aaj hum sikhenge ek classic Imli Chutney recipe ka tareeka. Yeh chutney sabziyon, snacks, aur chaat ke saath milake ek khaas swaad deta hai. Toh chaliye, shuru karte hain!

  1. Samagri (Ingredients)

Is mazedar chutney ke liye aapko kuch basic samagri chahiye hogi.

1.1 Kacchi Imli (Raw Tamarind)

Imli chutney ka mool tatva hai kacchi imli. Yeh chutney ko ek chatpata aur khatta swaad deta hai.

1.2 Gud (Jaggery)

Gud chutney ko thoda meetha banata hai, jo ki imli ke khattaapan ko balance karta hai.

1.3 Saunth (Dry Ginger Powder)

Saunth dalne se chutney mein ek alag hi teekha maza aata hai.

1.4 Kala Namak (Black Salt)

Kala namak dalna chutney ko aur bhi chatpata banata hai.

  1. Nuskhe (Tips)

Imli chutney banane mein kuch nuskhe hai jo isey aur bhi swaadish banate hain.

2.1 Imli ko Bhigona

Imli ko pani mein bhigokar nikalne se uska ras nikhar jaata hai, aur chutney mein ek gehra swaad aata hai.

2.2 Gud ki Chhoti Tukdiyan

Gud ko chutney mein dalte waqt usko chhota tukdon mein todna behtar hai taki woh jaldi ghul jaaye.

  1. Vidhi (Procedure)

Chaliye ab dekhte hain step by step kaise banayein yeh laziz Imli Chutney.

3.1 Imli ko Bhigayein

Ek katora mein garam pani mein imli ko bhigokar uska ras alag karein.

3.2 Imli ka Ras Nikalein

Bhigoye hue imli ka ras nikalein, aur isme gud, saunth, aur kala namak milayein.

3.3 Chulhe Par Pakayein

Gas par rakhkar dheere se chulhe par chutney ko pakayein, dhyan rahe hamesha hilate rahein.(Imli Chutney Recipe in Hindi)

3.4 Thanda Karke Store Karein

Chutney pak jane ke baad use thanda karke airtight container mein store karein.

  1. Imli Chutney Ke Fayde (Benefits)Imli Chutney Recipe in Hindi

Yeh chutney sirf swaad hi nahi, balki health ke liye bhi faydemand hai.(Imli Chutney Recipe in Hindi)

4.1 Digestion Mein Madad(Imli Chutney Recipe in Hindi)

Imli chutney ka sevan karne se digestion mein sudhar hota hai.

4.2 Nutrient Bharpur(Imli Chutney Recipe in Hindi)

Ismein moujud imli aur gud hamare sharir ke liye anek nutrients pradan karte hain.

  1. Kuch Naye Swaad (Variations)

Imli Chutney Recipe in Hindi, Agar aap chahein toh kuch naye twist ke saath bhi is chutney ko bana sakte hain.

5.1 Pudina Imli Chutney

Pudina daal kar ek aur naya swaad payein.

5.2 Kaccha Aam ka Tadka

Kacche aam ka ras milakar bhi yeh chutney banayein, kuch naya try karein.

Antim Vichar (Conclusion)

Toh dosto, yeh thi hamari simple si Imli Chutney recipe. Try kijiye, aur batayein kaisi bani! Is chutney ke saath samosa ya chaat ka maza hi kuch aur hai.Imli Chutney Recipe in Hindi

Shukriya aur Swaad Anusaar!

Frequently Asked Questions (FAQs)

  1. Kya Imli Chutney Store Ki Ja Sakti Hai?

Haan, bilkul! Aap ise thanda karke airtight container mein store kar sakte hain aur kuch hafton tak istemaal kar sakte hain.

  1. Gud ki Jagah Kya Istemaal Kar Sakte Hain?

Agar aap gud nahi istemaal karna chahte, toh shakkar ka istemaal kar sakte hain. Par gud ki mithaas mein kuch khaas hai!

  1. Kya Saunth ke Bina Chutney Bana Sakte Hain?

Haan, bana sakte hain, lekin saunth chutney ko aur bhi swaadish banata hai.

  1. Imli Chutney Kitne Din Tak Fresh Rahegi?

Thanda karke store ki gayi chutney kuch hafton tak fresh rahegi. Dhyan rahe, hygiene ka dhyan rakhein.

  1. Kya Ismein Aur Bhi Masale Dal Sakte Hain?

Bilkul! Aap apne swaad ke anusaar thoda sa jeera powder ya kala mirch bhi dal sakte hain. Try kijiye, aapko pasand aayega!

Exit mobile version